In the heart of the OAKS Hotel lies Lusper – a prestigious meat restaurant that blends Druze soul with contemporary culinary aesthetics. It is a rare experience where tradition meets innovation, creating a unique journey of flavors, emotions, and style.

The menu features fresh ingredients from the Golan, authentic and precise seasoning, and dishes that tell a story – of local pride, uncompromising creativity, and boundaries meant to be broken. At the center of the kitchen stands a Josper grill – one of the finest ovens from Spain – giving every cut of meat depth, smoky aroma, and unforgettable taste.

Elegant design, warm attentive service, and a rich alcohol menu – including local boutique wines and a stylish bar with an intimate atmosphere – complete the picture and create a refined, multi-sensory dining experience, rooted yet sophisticated.

Opening hours: Monday – Saturday, 18:00–21:00
Reservations: +972-54-491-9869